In a pinch marinade your boneless pork chops for 1 hour. ![]() Use a meat thermometer to ensure the pork reaches the right temperature without overcooking. Raise the oven rack higher and broil on high until crispy. Your pork chops should have a crusty parmesan top, and the juices should be clear. Transfer the chops to your oven dish with a rack, season with salt and pepper, and roast for 15-20 minutes (or until pork reaches the recommended internal temperature of 155☏ or 69☌). Then spread the parmesan cheese in a shallow dish, coating each side of the chops thoroughly. Make sure they are well coated, and then refrigerate them. Transfer the boneless pork chops to the zipper bag and pour the marinade over them. Make your own tender oven baked pork chops in the comfort of your own kitchen with these simple 4 step cooking instructions.įor the marinade, grab a bowl and combine the mustard, olive oil, and all of the dried spices. VERY SIMPLE, BUT FULL ON FLAVOR! □ How to bake pork chops Then all you need is a few dry spices like thyme, oregano, basil that can be found in your cupboard (if you like to cook) and 30 minutes of your time. ![]() Grated real parmesan cheese not powder is key to achieve a delicious crusted pork chops. The first and most important ingredient you will need is fresh boneless pork chops, ask your local butchers for good quality chops that are thin and preferably all the same size. A simple char either side in a hot cast-iron skillet for a few minutes and then oven-baked to finish them off is all it takes, or just bake them straight in the oven. If you're looking for easy recipe ideas, then look no further than these oven baked pork chops and be amazed at how easy it is to cook them. I tended to make it for special events with a red wine reduction sauce and served with some cauliflower rice. The best thing about this recipe is that you can pretty much serve it with anything and for any occasion. When it comes to cooking juicy, succulent pork or over-cooking it to the point it is dry, let's face it can be classed as fine art. The mustard, thyme, basil, garlic, and onion marinade help tenderize the pork, so when it is oven-baked it still comes out nice and juicy. ![]() Usually, this recipe comes with a breaded crust mixed with some parmesan cheese to coat the pork chops, but I prefer it without the need for egg wash and bread crumbs. I guarantee these pork chop recipes are a game-changer that will have your guests licking their plates and wishing you made more! Love pork chops? Try my ranch pork chops, smothered pork chops, and Mexican pork chops for your next dinner night. Parmesan crusted pork chops with a touch of Dijon mustard.
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